Join us for a CTH Seaside Summer Daycation at Baja California’s best kept secret, Popotla, where our roving supper club will drink mezcal and beer while dining with views of the Pacific during a five course meal prepared with ingredients pulled from the ocean that morning by local fisherman.
+ 5 course meal
+ 1 round of beers for the group
+ Club Tengo Hambre's traditional mezcal service
+ Round trip transportation in a private, chauffeured vehicle