Blue Bridge Hospitality's Chef Tim Kolanko invites Chef Philip Esteban of CH Projects to host a 4 course dinner at Liberty Station's Soda & Swine!
** Tickets: $50. Limited availability! Reserve your spot by e-mailing [email protected]
ABOUT SHOP WITH THE CHEF SERIES —
Top Chefs from Liberty Station will be taking turns and serving a complete dinner made up of ingredients bought from the Liberty Public Farmers Market. Straight from the farm to your fork, #EatLocalSD join us for an intimate dinner as you watch the neighborhood Chef shop and prepare your dinner for one night only.