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Second Chance Beer Company
15378 Avenue of Science, # 222, San Diego, California 92128
Join our celebration!
We're hosting a casual 2nd Anniversary Beer Brunch on Sun Sept. 3rd from 12p-3p.
4 Beer-Paired Courses Featuring:
Chef Chuy De La Torre of The Good Seed, formerly Urge Gastropub
Chef Mike Arquines, founder of The Lab: Dining Sessions
+ Surprise Chef
-1st Anniversary Festa Imperial, Oatmeal Stout aged in Bourbon Barrels for 9 months.
— 2nd Anniversary All You Need is Love Scotch Ale aged in Bourbon Barrels for 13 months. 9.4% ABV
— Belgian Wit Beer, a Collab Series² Release brewed with Laura Ulrich from Stone Brewing Co.
— Sieze the Coffee IPA (need we say more? it's a perfect breakfast beer!)
Course 4 will be a collab dish between the chefs paired with our 2nd Anniversary Bourbon Barrel Aged Scoth Ale!
About the Chefs:
Chef Chuy is a charismatic cook with 17 years behind the scenes creating incredible eats. You may know him and his take on asian-fusion from Urge Gastropub. We're excited to support his new venture, The Good Seed, opening soon in Miramar.
Chef Mike Arquines is the upbeat foodie-loving founder of The Lab: Dining Sessions, and has been serving up culinary specialties since 2008. He is also the co-founder and Head Roaster at the much loved specialty micro-roaster, Mostra Coffee.
Third mystery chef TBA!
Course 4 will be a collab dish between the chefs paired with our 2nd Anniversary Bourbon Barrel Aged Scotch Ale!
OTHER 2ND ANNIVERSARY EVENTS:
2nd Anniversary Beer Releases, Brewery Tours, & Flea Market facebook.com/events/1832038777110059/
Monday, 9/4 Industry Day w/Cornhole Tournament facebook.com/events/1398771213541958/
Extended Holiday Weekend Hours:
Sunday, 9/3 12-9pm
Monday, 9/4 12-9pm