4 Course Rum Pairing Dinner - Featuring Cutwater Spirits

We are hosting our very first Rum Pairing Dinner featuring Cutwater Spirits.

Escape into our South Pacific Room on Wednesday, January 17th for a 4 course dinner featuring a crafted menu by our culinary team, each course will be carefully paired with a Rum focused cocktail or sipping rum.

MENU

Course 1
Fried Jerk Spiced Chicken Lollipops with Jalapeño Syrup & Pork Embudito on a Crostini with Fig Jam

Cocktail Pairing
«Weekend at Burnies»
Three Sheets Spied Rum / Fugu Habanero Vodka/ Lime Juice / Cinnamon Syrup / Passionfruit Syrup

Course 2
Hoja Santa Wrapped Sea Bass / Fried Plantain / Hibiscus Pickled Jicama / Smoked Molasses

Cocktail Pairing
«Ginger Grog»
Three Sheets Aged Rum / Three Sheets Light Rum / Pineapple Juice / Guava Juice / Ginger Beer / Float Three Sheets Cask

Course 3
Macadamia Nut and Orange Stuffed Porchetta with Spicy Slaw and Mojo Sauce

Cocktail Pairing
«Tiki Gold Old Fashioned»
Bali Hai Tiki Gold Rum / Bitters / Cherry / Simple / Splash Soda

Course 4
Baked Chocolate Mousse / Ginger Cream / Cherry Foam

Cocktail Pairing
«Coquito»
Three Sheets Aged Rum / Coconut Eggnog