Valentine's Day in La Jolla @ Herringbone La Jolla, La Jolla [14 February]

Valentine's Day in La Jolla


56
14
February
17:00 - 21:00

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Herringbone La Jolla
7837 Herschel Ave, La Jolla, California 92037
Celebrate your love under the twinkling of our 100-year-old olive trees!

Executive Chef Jessie Glessner has created a beautiful $88 prix fixe dinner for all the lovebirds looking to celebrate their special moments together.

Begin your evening with our famed Oysters and a glass of bubbles, or dip into one of the specials like the Smoked Salmon with whipped dill labneh and preserved lemon. Then make your way to our Stone Crab Cake with green goddess vinaigrette, and the Seared Local Wild Bass with braised mushrooms, Baby Spinach. Top it all off with a decadent Chocolate Cassis Torte with chocolate almond cake & macerated blackberries.

Make your reservation today --> herringboneeats.com/reservations

Valentine's Day — February 14, 2018 Menu

First Course (choice of):
Oysters* — East, West & Baja
Tempura Fried Squash Blossoms — Whipped Chèvre, Lemon Curd, Pea Tendrils
Smoked Salmon — Multigrain Bread, Whipped Dill Labneh, Fried Capers, Preserved Lemon
Ahi Tuna Poke — Nori Chips, Inamona Jus, Spicy Mayonnaise, Sesame

Second Course (choice of):
Buffalo Octopus — Housemade Ranch, Black Eyed Peas, Celery, Carrots
Stone Crab Cake — Green Goddess Vinaigrette, Celery Root
Crispy Pork Belly — Mascarpone Polenta, Grilled Rapini, Apple & Bitter Greens Salad
Citrus Salad — Red Quinoa, Mizuna, Hass Avocado, Red Onion, Sherry Vinaigrette

Third Course (choice of):
Prime Dry Aged N.Y. Steak* — Potato Risotto, Baby Heirloom Carrots, Yu Choy, Meat Jus
Pan Seared Scallops* — Butter Beans, Braised Greens, Bacon, Chimichurri
Lobster Ravioli — Meyer Lemon, Brown Butter, Fines Herbs
Seared Local Wild Bass — Braised Mushrooms, Baby Spinach, Fresh Hearts of Palm, Calabrian Chile
Duck Breast — Warm Dates, Laura Chenel Chèvre, Local Citrus, Smoked Almonds

Sweets (choice of):
Blackberry Cassis Torte* — Chocolate Almond Cake, Pistachio, Cocoa Nibs, Cream Cheese Blackberry Ice Cream
Coconut Panna Cotta*
Passion fruit Gelee, Lemongrass Syrup, Fresh Strawberries
Tetilla Cheese Plate — Rosemary Crostini, Quince, Black Pepper Strawberries
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