Join us on March 13th at 6pm for our next Craft Series Dinner here at Urge Common House!
We are thrilled to welcome Resident Brewing to partner with us on this exciting beer-pairing dinner. As always, Executive Chef Brad Hightow will be designing a five-course dinner alongside five Resident Brewing beers.
Tickets: $55/per person
Includes 5 Resident Brewing beers paired with 5 inspired courses crafted by Urge's Executive Chef Brad Hightow.
Foie Gras «Al Pastor»
French toast / Ancho chili honey / Pineapple jam
Chasing Citra, American IPA, 6.4%
«Fish and Chips»
Red snapper / Garlic chips / Parsley coulis
ESB, English Style Pale, 5%
Red curry / Quinoa / Thai basil
Hazy Vacation, American IPA, 7.0%
Dry Aged Duo of Beef
Ribeye / New York / Pommes Anna / Chanterelles / Bordelaise
Ominous Storm, Imperial Stout, 10.3%
Vanilla crumble / Crème anglaise'
Walk of Shame, Coffee Blonde, 5.4%