Location: Albert's Restaurant
Join us for a roaming reception featuring food tosses (for gorillas and bonobos) and delicious tray-passed hors d'oeuvres (for you), and talks from our keepers. Then, we'll invite you in for a three-course meal prepared by Executive Chef Carissa Giacalone and Albert's Chef Charles Boukas. Our animal care staff will share a memorable and informative presentation.
The roaming reception begins at 6 p.m. at gorilla and bonobo viewing areas, and includes hors d'ouvres and choice of Wild or Tame Jungle Juice. Dinner will follow at 6:45 p.m. at Albert's Restaurant. A no-host bar is available.
Maximum party size is eight people; guests will be seated at tables of eight.
Cost is $82 per person, plus tax and gratuity.
Make reservations online, or by calling 619-718-3000.