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Little Italy Food Hall
550 West Date Street, Suite B, San Diego, California 92101
Guess what? We're opening! That's right. Mark your calendars for 3pm on Thursday, July 12 when we'll open our doors to the public and reveal all that we've been working on!
Our carefully curated a lineup includes Ambrogio15
, a gourmet pizzeria that has imported a traditional pizza oven from Italy, along with a crew to install it, to replicate the Milan-style pizzas made popular at its flagship location in Pacific Beach; Mein St. Asian Kitchen, a new concept offering Asian comfort foods such as dumplings, wings and boba teas; Not Not Tacos
by Sam the Cooking Guy offering an eclectic mix of “tacos” filled with unexpected ingredients like Sam’s Meatloaf, Izzy’s Pastrami and the Smokey Pork + Mac; Roast
, who will introduce build-your-own Superfood Salads alongside their artisanal sandwiches, whole roast chickens and beloved meatballs; Single Fin Kitchen
by Chef Antonio Quindere, who has worked with celebrity chef Nobu Matsuhisa and will share his take on traditional Japanese Donburi; and Wicked Maine Lobster
conveying its New England heritage through Maine Lobster Rolls, Lobster Mac & Cheese, Clam Bake and Shrimp Baskets, Chowder and more.
Did we mention the bar? This welcome addition to Little Italy’s nightlife and cocktail scene will include local draughts, lagers and ales alongside an assortment of wines, including an exclusive selection of organic Italian varietals. The bar menu will also include local spirits, bitters and liqueurs used to create craft cocktails designed around the food hall’s cuisines.